Korean/American trade barriers have recently been knocked down all thanks to the "buy local" exterminator--The FTA. Though I disagree with the FTA out of respect to small time farmers, I like to see globalization within developed countries. What?!? I'm a consumerist, Nihilist, and a sadistic imperialist that wants to have his damn coffee and drink it too (one of those labels is true, can you guess?). Anyway, my point is that for a while in Korea, there was all this tension about US imported beef because they had found a piece of bone during a customs X-ray inspection. And all this hub-bub at the time sort of pissed me off. *Please disregard the fact that bone fragments in US Beef are feared to spread Mad Cow Disease to uninfected countries so we may maintain the unequivocal humor of blind blog aggression.
You see, anyone that has lived in Korea understands why this would be aggravating. Today I had what I hope will be my last meal of something I lovingly like to call, Bone Fragment Stew. Yes, it's a stew that features pieces of bone, some pork, vegetables and an oily broth that hides the throat-tearing particles by allowing them to easily cling to the ridges of the cabbage leaves.So what Korea? It's ok for you to deny the importation of thousands of pounds of American Beef due to one bone fragment, but you are allowed to put a pig in a blender, stir in some veggies and call it a delicious stew? That's hypocrisy and I hope you know how easy it is to choke on hypocrisy, especially when it's chopped up really small and hidden among an oily sauce.
